Steps to Make Speedy My Grandmother's Original Onimanjuu (Ogre Dumplings)

My Grandmother's Original Onimanjuu (Ogre Dumplings).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my grandmother's original onimanjuu (ogre dumplings). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Grandmother's Original Onimanjuu (Ogre Dumplings) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. My Grandmother's Original Onimanjuu (Ogre Dumplings) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my grandmother's original onimanjuu (ogre dumplings) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Original Onimanjuu (Ogre Dumplings):

1. {Take 250 grams of Sweet potato.
2. {Get 80 grams of Flour.
3. {Get 80 grams of Light brown sugar.
4. {Get 10 grams of Shiratamako.
5. {Prepare 3 tbsp of Milk.
6. {Take 1 dash of Salt.

Instructions to make My Grandmother's Original Onimanjuu (Ogre Dumplings):

1. Peel the sweet potato, cut into 1 cm cubes, and soak in water for 30 minutes to get rid of the bitterness. Drain and pat dry with paper towels..
2. Coat the sweet potato with the light brown sugar, and mix well. Let sit for 10 minutes..
3. Mix the shiratamako with 2 tablespoons of milk very well until there are no lumps..
4. Add the flour, shiratamako, salt and 1 tablespoon of milk to the Step 2 sweet potatoes. Mix well until it's no longer floury..
5. Line a heated steamer with parchment paper, and divide the mixture into four mounds. Steam for about 20 minutes..

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