Steps to Prepare Favorite Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Bibimbap (Korean Rice Bowl with Beef and Vegetables).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. {Get 250 g of sliced beef.
2. {Take 3 of eggs.
3. {Take of vegetable (use what you have at home).
4. {Get of onion, carrot, lettuce, greenhouse bean sprouts.
5. {Make ready of bibimbap sauce.
6. {Prepare 2 tablespoon of gochujang.
7. {Take 1 tablespoon of vinegar.
8. {Make ready 1 tablespoon of Korean sesame oil.
9. {Get 0.5 tablespoon of cooking syrup.

Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Prepared all ingredients.
2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
4. Fried sliced beef, seasoned with salt and pepper.
5. Of course we need sunny side up egg for bibimbap.
6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.

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