Recipe of Any-night-of-the-week My Secret Recipe for Milk Pudding

My Secret Recipe for Milk Pudding.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my secret recipe for milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Secret Recipe for Milk Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. My Secret Recipe for Milk Pudding is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Secret Recipe for Milk Pudding:

1. {Take 1 liter of Milk (can use low-fat).
2. {Make ready 40 grams of Sugar.
3. {Prepare 4 grams of Gelatin.
4. {Prepare 2 grams of Kanten.

Instructions to make My Secret Recipe for Milk Pudding:

1. Soak the gelatin in about 1 cup of milk..
2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot..
3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes..
4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer..
5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much..
6. Pour into your favorite mold, chill in the fridge, and it is done..
7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane..

So that is going to wrap this up with this exceptional food my secret recipe for milk pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!