How to Make Super Quick Homemade Lime Beef with Mush and Potatoes
Lime Beef with Mush and Potatoes.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lime beef with mush and potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lime Beef with Mush and Potatoes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Lime Beef with Mush and Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- {Get of Steak marinade.
- {Make ready of eye of round beef.
- {Take of large limes.
- {Make ready of salt.
- {Get of granulated garlic powder.
- {Get of Mush and Taters.
- {Prepare of potatoes red and Yukon.
- {Make ready of beef broth.
- {Make ready of panko breadcrumbs.
- {Prepare of To taste salt.
Instructions to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
- Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
- Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
- Serve I hope you enjoy!!!.
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