Simple Way to Make Homemade Vegan Mashed Potatoes
Vegan Mashed Potatoes.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Mashed Potatoes is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- {Make ready of golden potatoes.
- {Take of sea salt (for water).
- {Take of salt.
- {Prepare of black pepper.
- {Prepare of garlic.
- {Prepare of vegan butter.
- {Take of chives (optional topping).
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..
So that's going to wrap this up with this exceptional food vegan mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
