Steps to Make Speedy Creole Seasoned Pork Chop with Pepper Potato Hash

Creole Seasoned Pork Chop with Pepper Potato Hash.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. {Take 4 of Bone-In Pork Chops.
2. {Prepare 2 of Tbsps. Onion Powder.
3. {Prepare 2 of Tbsps. Garlic Powder.
4. {Make ready 2 of Tbsps. Creole Seasoning.
5. {Get 1 tsp. of Salt.
6. {Take 1 tsp. of Black Pepper.
7. {Make ready 1 Stick of Butter.
8. {Prepare 2 of Lg. Yellow Onions, thinly sliced.
9. {Prepare 3 of Tbsps. Butter.
10. {Get 4-5 of Lg. Russet Potatoes, washed and cubed.
11. {Take 1 of Green Pepper, seeded and cut into chunks.
12. {Make ready 1 of Purple Onion, thinly sliced.
13. {Make ready 1 tsp. of Garlic Salt.
14. {Get 2-3 of tsps. Course Black Pepper.
15. {Make ready 2 of Tbsps. Butter.
16. {Prepare 2-3 of Tbsps. Olive Oil or Bacon Grease.

Steps to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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