Recipe of Quick Yellow Rice and Lentils with Chicken

Yellow Rice and Lentils with Chicken.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow rice and lentils with chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Yellow Rice and Lentils with Chicken is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Yellow Rice and Lentils with Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice and Lentils with Chicken:

1. {Get of Chicken.
2. {Make ready 2 pound of chicken thighs.
3. {Take 1/2 teaspoon of celery salt.
4. {Get 1/2 teaspoon of ground white pepper.
5. {Take of To taste granulated onion powder.
6. {Take of To taste granulated garlic powder.
7. {Make ready As needed of oil to fry in i used peanut oil.
8. {Make ready of Yellow Rice.
9. {Get 1-1/2 cup of yellow rice mix.
10. {Make ready 1 quart of chicken broth.
11. {Prepare 2 tablespoons of harissa.
12. {Make ready 1 tablespoon of capers.
13. {Prepare 1/2 of sweet onion diced.
14. {Prepare 15 ounces of English peas.
15. {Take 1-1/2 cup of water.
16. {Make ready 1/4 cup of extra virgin olive oil.
17. {Prepare of Lentils.
18. {Make ready 1 quart of chicken broth.
19. {Take 1 pound of green split lentils.
20. {Prepare 1/2 of sweet onion.
21. {Take of To taste salt.
22. {Take 2 tablespoons of extra virgin olive oil.
23. {Prepare of Cheese.
24. {Prepare 2 ounces of fontina cheese chunks.
25. {Make ready 1/2 cup of grated Parmigiano-Reggiano cheese topping.

Steps to make Yellow Rice and Lentils with Chicken:

1. Heat the oil and dice the onion. Sauté the onion till translucent..
2. Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes..
3. For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes..
4. Add the capers, then the peas. Allow most of the liquid to cook out..
5. Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes..
6. Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered..
7. Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb..
8. Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!.

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