Steps to Prepare Ultimate Calcutta (Kolkata) style Mutton Biryani

Calcutta (Kolkata) style Mutton Biryani.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, calcutta (kolkata) style mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Calcutta (Kolkata) style Mutton Biryani is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Calcutta (Kolkata) style Mutton Biryani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have calcutta (kolkata) style mutton biryani using 74 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Calcutta (Kolkata) style Mutton Biryani:

1. {Take 4 of Boiled eggs.
2. {Get of Few Saffron strings.
3. {Get 1 of generous pinch of saffron.
4. {Prepare 4 tbsps of water.
5. {Make ready of For marination of mutton-.
6. {Make ready 600 grams of mutton.
7. {Get 1 tbsp of ginger.
8. {Make ready 1 tbsp of garlic.
9. {Prepare 1/2 tsp of Garam masala*.
10. {Prepare 1/2 tsp of Turmeric powder.
11. {Take 1 tsp of Chili powder.
12. {Make ready 1/2 tsp of Cummin/Jeera powder.
13. {Make ready 1/2 tsp of Coriander/ Dhania powder.
14. {Make ready 1 pinch of Saffron strands.
15. {Prepare 1/2 tsp of salt.
16. {Prepare 2-3 tsp of veg oil.
17. {Take of For Homemade Garam masala powder-.
18. {Make ready 5 gms of Green Cardamom.
19. {Take 5 gms of Cinnamon stick.
20. {Make ready 15 pieces of Cloves.
21. {Get 3 gms of Black pepper.
22. {Make ready 2 gms of White pepper.
23. {Prepare 1 pc of Mace/ Javitri.
24. {Prepare 2 gms of Nutmeg/ Jayfal.
25. {Make ready of For Potato preparation-.
26. {Prepare 350 of grams/ 4 medium sized Potatoes.
27. {Make ready 1/2 tsp of salt.
28. {Prepare 1/4 tsp of Turmeric.
29. {Get 1/4 tsp of Garam masala*.
30. {Take 2 tbsp of veg oil.
31. {Get 3 cups of water.
32. {Make ready of For fried onions / Barista-.
33. {Get 100 gms of onion thinly sliced.
34. {Prepare 3 of tsps Corn flour.
35. {Get 1/2 cup of Vegetable Oil for shallow frying.
36. {Get of For cooking the Mutton-.
37. {Take 600 gms of Marinated mutton.
38. {Prepare 6 tbsps of Vegetable oil (use the same oil used to fry the onion).
39. {Take 2 tbsps of ghee.
40. {Get 2 of Bay leaves, one black and 3 green cardamom,3 cloves.
41. {Get 350 gms of (gross weight) onion sliced.
42. {Prepare 1 tsp of ginger paste.
43. {Prepare 1 tsp of garlic paste.
44. {Get 1 tsp of Coriander and Cummin powder mixed.
45. {Prepare 1 tsp of Kashmiri Lal mirch powder.
46. {Take 5 cups of water.
47. {Get 1 tsp of Garam masala*.
48. {Get of For rice-.
49. {Prepare 350 gms of long grain Basmati rice.
50. {Get of as required Water enough to cook.
51. {Prepare 10 gms of whole Garam masala**.
52. {Take 1 tsp of salt.
53. {Get 1/2 of lemon.
54. {Prepare of Whole garam masala for cooking rice.
55. {Prepare 1 of Cinnamon stick.
56. {Get 1-2 of Green Cardamoms.
57. {Make ready 2-3 of Cloves.
58. {Take of some Black pepper and white pepper.
59. {Get of as required Shahi Jeera.
60. {Make ready 1-2 of Star anise.
61. {Get of as required Javitri / mace.
62. {Get of To assemble the Biryani for Dum.
63. {Take of as required Cooked mutton.
64. {Take 80 of % cooked rice.
65. {Take 2-3 tbsp of ghee.
66. {Prepare 3-4 of Boiled eggs.
67. {Make ready of as required Cooked potatoes.
68. {Take 1 tsp of Garam masala powder*.
69. {Get of Little dried rose water.
70. {Prepare of some Fried onions.
71. {Make ready of few Soaked saffron strings.
72. {Get 1.5 tbsp of Kewra water.
73. {Make ready 1.5 tbsp of Rose water.
74. {Make ready 2-3 drops of Meetha Ithar.

Instructions to make Calcutta (Kolkata) style Mutton Biryani:

1. Wash the mutton and add all the ingredients mentioned in the marination list, mix well and cover and keep it in the fridge overnight or for at least few hours..
2. For Homemade Garam masala powder, grind all the listed whole garam masalas in the mixer grinder and keep it an air tight container till you use.(I don't dry roast it)..
3. Soak the saffron. Boil the eggs and peel it when once cooled. I soaked saffron for almost 3 hours for its lovely color and aroma..
4. Peel the potatoes and half it add the salt, turmeric, garam masala powder, veg oil and water and boil them covered for 30 minutes and open for 5-10 minutes till all the water evaporates and you are left with the oil only....fry the potatoes in that oil..
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7. For the fried onion - Peel and thinly slice the onions, separate it and add cornflour. In the meantime, heat the veg oil in a kadai and add it in two parts to fry....fry it till the onion slices are golden brown and crispy and then keep it on a kitchen tissue paper to absorb the extra oil if any. It hardly takes 10 mins to fry all the sliced onions..
8. .
9. .
10. To cook the mutton, use the same oil in which you had fried the onions,add the ghee also into it and heat it. Once heated add the bay leaves, green cardamom, cloves and black cardamom..
11. Once the whole garam masala crackles, add the onion and cook for almost 15 minutes till it starts to brown..
12. Then add the marinated Mutton and saute/bhunno it for 15 minutes or so, add the ginger, garlic,chilli powder,coriander & Cummin powder, salt in between..
13. Then add 5 cups water (rinse the kadai in which the potatoes were cooked and add into the mutton) and cook the mutton for an hour or till it is cooked (it depends on the mutton piece size and cooking time of mutton varies from places to places) at the end add garam masala powder. The salt should be more in taste than usual time as the rice will absorb some while giving dum..
14. Cook till the the oil seperates from the gravy and Mutton is well cooked..
15. In the mean time, wash and soak the rice for at least 30 minutes or so....get the whole garam masala as mentioned..
16. Add whole garam masala and salt to the water and let it come to boil. Once the soaking time of rice finishes add it to the boiling water and cook for 5 minutes and add lemon juice to it and cook for another 3 minutes or so till the rice is 80%done..
17. Drain the rice water and keep the rice ready for assembling..
18. Bring everything and keep nearby to assemble for Dum - cooked rice, mutton, fried onions, ghee, rose water, Kewra water, garam masala powder, dried rose, soaked saffron, cooked potato and boiled eggs..
19. Take a thick bottom pot. Apply ghee at the bottom, put a layer of rice at the bottom, mutton, generous pinch of garam masala, fried onions and a about a tablespoon of ghee. Then another layer of rice, potatoes and meat along with gravy, garam masala, ghee, fried onion and then again a third layer of rice with egg, garam masala, ghee, saffron with soaked water,rose water, kewra water, mitha Ithar(if using)..
20. Cover the pot with aluminium foil and then the lid so that the steam doesn't escape and the biryani gets a good dum for 10 minutes on high flame (I use a worn out preheated tawa at the bottom to avoid the rice from burning). Then put off the flame and let it rest for another 20 minutes or so..
21. Your Biryani is ready to be served. Serve it with ghol(curd preparation), raita or Lachcha pyaz and firni for dessert. Bon Appetit!!!!.

So that's going to wrap it up with this exceptional food calcutta (kolkata) style mutton biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!