Recipe of Quick Manaich zaater (thyme) & cheese, Lebanese pizza,

Manaich zaater (thyme) & cheese, Lebanese pizza,.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, manaich zaater (thyme) & cheese, lebanese pizza,. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Manaich zaater (thyme) & cheese, Lebanese pizza, is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Manaich zaater (thyme) & cheese, Lebanese pizza, is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook manaich zaater (thyme) & cheese, lebanese pizza, using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Manaich zaater (thyme) & cheese, Lebanese pizza,:

1. {Get of For dough.
2. {Get of sugar.
3. {Get of yeast.
4. {Make ready of salt.
5. {Take of flour.
6. {Prepare of Water.

Instructions to make Manaich zaater (thyme) & cheese, Lebanese pizza,:

1. In dough kneader add all ingredients, add water gradually while you are kneading, untill you have soft dough..
2. Cover dough with plastic wrap and then with a clean cloth, leave it in a warm place to rest at least half an hour or to double in size.
3. The longer dough rise the best result you gain.
4. Divide dough in to equall balls, cover them with a piece of cloth let them rest for about 15 minutes.
5. Spread enough amount of flour on the working surface.
6. Take one dough ball, and with a rolling pin roll dough in a circular shape to reach the size and thickness you desire.
7. Pre heat oven at maximum high heat.
8. Place the rolled dough on baking try, add the desired topping (thyme or cheese), bake it in heated oven about 5 minutes or untill it gain light color (be careful don't exceed in baking other wise it will becomes hard).
9. Thyme Topping : thyme (zaatar) mixed with vegetable oil mixture must be thick, Lebanese thyme can be found in any Turkish or Arabic shop.
10. Cheese topping : amount as needed ; fette cheese and grinded mozerella cheese (half half), butter dough surface with some butter then sprinkle cheese over.
11. Serve Manaich, hot with desired veggies (tomatoes, cucumber, olives, mint....).

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