Easiest Way to Make Speedy Dutch Bitterballen Mozzarella

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12 May, 2021

Dutch Bitterballen Mozzarella.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dutch bitterballen mozzarella. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dutch Bitterballen Mozzarella is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Dutch Bitterballen Mozzarella is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dutch Bitterballen Mozzarella:

{Get of tepung terigu.
{Make ready of susu UHT Full Cream.
{Take of kornet sapi.
{Prepare of wortel import (parut).
{Get of keju cheddar.
{Take of salted butter (optional : bisa diganti margarin).
{Take of bawang putih.
{Take of lada bubuk.
{Prepare of garam.
{Take of gula pasir.
{Get of Bahan isian.
{Take of Keju mozzarella potong kotak kecil secukupnya.
{Make ready of Bahan Kering Lapisan Pertama.
{Take of Tepung terigu.
{Make ready of Bahan Basah lapisan kedua.
{Get of telur kocok lepas.
{Take of garam.
{Get of kaldu jamur.
{Get of merica bubuk.
{Take of susu uht full cream.
{Prepare of tepung terigu.
{Prepare of tepung maizena.
{Make ready of Bahan Kering Lapisan Ketiga.
{Take of Tepung panir / tepung roti.

Instructions to make Dutch Bitterballen Mozzarella:

Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..
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Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..
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Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..
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Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..
Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..
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So that is going to wrap it up with this exceptional food dutch bitterballen mozzarella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!