How to Prepare Perfect Thin Crust Wheat Pizza
Thin Crust Wheat Pizza.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thin crust wheat pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Thin Crust Wheat Pizza is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Thin Crust Wheat Pizza is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thin crust wheat pizza using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Thin Crust Wheat Pizza:
- {Take For of Pizza Base.
- {Prepare 1 cup of Wheat Flour.
- {Take 1/2 tsp of Baking Powder.
- {Prepare 1/4 tsp of Baking Soda.
- {Make ready 1/2 cup of Yoghurt.
- {Take as per taste of Salt.
- {Get 2 tsp of Oil.
- {Make ready As required of Butter for greasing.
- {Take for of Topping--.
- {Prepare 1 tbsp of Butter.
- {Get 1 tbsp of giner garlic paste.
- {Take 1 of medium onion sliced.
- {Take 1 of medium capsicum sliced.
- {Get 1/2 cup of boiled sweet corns.
- {Make ready 1/2 cup of mushrooms chopped.
- {Prepare 100 gms of paneer diced.
- {Get 1 tbsp of oregano.
- {Get 1 tbsp of chilli flakes.
- {Make ready 1 cup of grated mozzarella cheese.
- {Get to taste of Salt.
- {Take For of homemade pizza sauce-.
- {Prepare 2 tbsp of soya sauce.
- {Prepare 4 tbsp of tomato ketchup.
Instructions to make Thin Crust Wheat Pizza:
- For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough..
- Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes..
- After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it..
- Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame..
- Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame.
- For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it..
- After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes..
- Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes..
- Now add salt as per taste, chilli flakes and oregano and mix well..
- For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready..
- Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle..
- Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it..
- Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid..
- After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve..
So that's going to wrap it up for this special food thin crust wheat pizza recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!