Easiest Way to Prepare Homemade Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Bibimbap (Korean Rice Bowl with Beef and Vegetables).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap (korean rice bowl with beef and vegetables). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. {Take 250 g of sliced beef.
2. {Make ready 3 of eggs.
3. {Take of vegetable (use what you have at home).
4. {Get of onion, carrot, lettuce, greenhouse bean sprouts.
5. {Take of bibimbap sauce.
6. {Take 2 tablespoon of gochujang.
7. {Get 1 tablespoon of vinegar.
8. {Get 1 tablespoon of Korean sesame oil.
9. {Make ready 0.5 tablespoon of cooking syrup.

Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Prepared all ingredients.
2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
4. Fried sliced beef, seasoned with salt and pepper.
5. Of course we need sunny side up egg for bibimbap.
6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.

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