Recipe of Favorite Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Smothered chicken or pork chops (shown with pork chops) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. {Prepare pack of Chicken thighs or boneless pork chops family size.
2. {Make ready 1/2 - 1 tbsp of seasoning.
3. {Take To taste of Garlic powder.
4. {Take To taste of Black pepper.
5. {Take To taste of Cayenne.
6. {Get To taste of Tony’s or other creole seasoning.
7. {Prepare 1/2-1 of bell pepper (depending on size).
8. {Make ready 1/2 of onion.
9. {Prepare of Minced Garlic.
10. {Prepare 2-3 of stalk’s celery.
11. {Prepare 1 tbsp of flour.
12. {Make ready As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. {Get Approx 1 cup of water.
14. {Get 1/2 tsp of Kitchen bouquet.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

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