Easiest Way to Prepare Speedy Homemade Aloo samosa

Homemade Aloo samosa.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, homemade aloo samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Aloo samosa is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Homemade Aloo samosa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade aloo samosa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Aloo samosa:

1. {Get 1 cup of all-purpose flour.
2. {Get 1/2 teaspoon of salt.
3. {Prepare Pinch of baking soda.
4. {Get 1 teaspoon of heaped ghee.
5. {Take 1/2 cup of water (cold).
6. {Make ready For of stuffing:.
7. {Prepare 1 of Potato.
8. {Get 2 of green chillies.
9. {Prepare 1 of garlic pod.
10. {Make ready 1/2 teaspoon of turmeric powder.
11. {Get 6-8 of Curry leaves.
12. {Take 1/2 teaspoon of salt.
13. {Make ready 1 tablespoon of oil for cooking.
14. {Prepare 1/2 teaspoon of Cumin & mustard seeds for tempering.

Steps to make Homemade Aloo samosa:

1. Firstly prepared potatoes take a Kadhai add in oil while it’s warm add in cumin & mustard seeds sauté for a minute then add garlic pod,curry leaves & green chilli’s sauté for two minutes then add in potatoes diced now add turmeric powder,salt & a cup of water cover it & cook until potatoes are soften cook till it’s water is soaked & off the flame burner it’s ready for stuffing. Besides prepare the dough using maida, ghee, salt, baking powder knead the dough roughly cover it for 15-20 minutes.
2. While do the dough is soft & ready knead it for two minutes then divide it in two balls now roll it on a rolling pad with a roller pin medium thick then cut two half’s then to cover the sides just touch water dipped finger around the edges to pack it well further pop tablespoon of potatoes stuffing then flip to the other edge to cover it slightly press the base gradually prepare all samosas.
3. Prepare all & set aside for about 5 minutes besides preheat oil in Kadhai for deep frying. While the oil it hot set the flame on medium pop in each samosa & fry until golden both sides.
4. Enjoy the drooling snack at home the delicious samosas with tomato ketchup & fried green chillies...!.

So that's going to wrap this up with this exceptional food homemade aloo samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!