Steps to Make Perfect HOMEMADE CAKE RUSK:
HOMEMADE CAKE RUSK:. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Today i am making cake rusk recipe, people used to eat cake rusk at breakfast and i am going to tell you step by step cake rusk recipe.
I made yummy and crispy homemade cake rusk for breakfast or tea time. This is a very simple and easy recipe. I like my cake rusk with cumin seeds, but if you don't like it, you don't have to add this.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade cake rusk:. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
HOMEMADE CAKE RUSK: is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. HOMEMADE CAKE RUSK: is something which I've loved my whole life.
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Today i am making cake rusk recipe, people used to eat cake rusk at breakfast and i am going to tell you step by step cake rusk recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade cake rusk: using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make HOMEMADE CAKE RUSK::
- {Get 1 cup of all-purpose flour.
- {Get 1.5 tsp of baking powder.
- {Get pinch of salt.
- {Prepare 1/2 cup of butter at room temperature.
- {Get 3 of eggs at room temperature.
- {Get 1 tsp of vanilla extract.
- {Make ready 1/2 cup of white granulated sugar.
- {Take 1 tsp of vanilla extract.
- {Take 2-3 drop of yellow food colour (optional).
Home » Cakes & Bakes » Cookies. Dipping the crispy rusk in tea is something many of us. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Bakery Style crispy Dry Cake Biscuit.
Instructions to make HOMEMADE CAKE RUSK::
- Preheat oven to 180°C and prepare an 8 x 10 in baking pan by lining it with parchment paper. Sift the flour with baking powder and salt in a bowl. Set aside. In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color..
- Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition. Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently. Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean..
- Remove the cake from oven and let cool. Then remove the cake from the baking pan, and let it completely cool. Reduce the oven temperature to 150°C Once the cake has cooled, use a sharp knife to cut the cake into your desired shape..
- Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake for another 15 minutes, until golden brown and crisp. Remove from the oven and cool on a wire rack. Enjoy ! With Tea, Coffee or Milk. 🥛☕️🫖.
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. Cake Rusk is a popular Indian style biscotti or rusk made using vanilla sponge cake. This simple homemade cookie with subtle flavor goes perfectly with a glass of milk, coffee, or tea. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make.
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