How to Make Any-night-of-the-week Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

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31 May, 2021

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

{Prepare 1 of red onion, chopped.
{Make ready 5 of garlic cloves, chopped.
{Get 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
{Take 1 portion of cauliflower rice.
{Make ready 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
{Get 2 pinches of pre-fried shredded ginger.
{Make ready as needed of Soy Liquid Seasoning (i use Knorr),.
{Prepare of Few drops of Sesame Oil.
{Get 2 Tbsp of Cooking oil for sauteeing.
{Get of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
{Make ready 1 pinch of Himalayan Black Salt (optional).
{Prepare to taste of Salt.
{Prepare to taste of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

Heat a little oil and sauté the onions and garlic in a pan until cooked..
Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that is going to wrap this up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!