How to Make Any-night-of-the-week Breadcrumb baked Cod fish fillets

Breadcrumb baked Cod fish fillets.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, breadcrumb baked cod fish fillets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breadcrumb baked Cod fish fillets is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Breadcrumb baked Cod fish fillets is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breadcrumb baked Cod fish fillets:

1. {Get 2 of Cod fillets.
2. {Make ready 1 of egg white from only 1 hen egg.
3. {Prepare 2 tbsp. of water.
4. {Make ready of Plenty of flour to fill a Dinner Plate.
5. {Make ready of Black Peppercorns.
6. {Prepare of Crystallized Sea Salt.
7. {Take 4 slices of white bread,blitzed to breadcrumbs.
8. {Prepare of Vegetable Oil too grease Baking Tray.

Steps to make Breadcrumb baked Cod fish fillets:

1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready..
2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in..
3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate..
4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour..
5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done..

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