Recipe of Award-winning Dhaba style mutton masala

Admin

26 May, 2021

Dhaba style mutton masala.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dhaba style mutton masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dhaba style mutton masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Dhaba style mutton masala is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dhaba style mutton masala using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaba style mutton masala:

{Prepare of Main ingredients:-.
{Get 600 grams of Mutton (with bones).
{Take 1 cup of water.
{Take 1 of onion.
{Get 3 tablespoons of yoghurt (curd).
{Prepare of Spices used.
{Prepare 1 teaspoon of kasuri methi.
{Take 1/2 teaspoon of homemade Garam masala powder.
{Prepare 1 tablespoon of ginger garlic paste(fresh homemade).
{Take 1 1/2 teaspoon of salt.
{Take 1/2 teaspoon of sugar.
{Prepare 2 of green chili’s.
{Prepare 1 teaspoon of Kashmiri red chilli powder.
{Get 1/2 teaspoon of turmeric powder.
{Take of Oils used.
{Take 1 tablespoon of ghee.
{Get 1 cup of oil for frying onions will take 2 tablespoons for cooking further.
{Prepare of Flavourings.
{Get 1/2 of lime juice.
{Get as required of Coriander leaves for garnishing.
{Make ready of For mutton masala.
{Take 15-20 of cashews.
{Make ready 1 tablespoon of coriander seeds(sabut Dhanya).
{Make ready 2-3 tablespoons of desiccated coconut powder.
{Get 2 of cloves.
{Get 2 of cardamoms.

Instructions to make Dhaba style mutton masala:

Let’s start cooking we will dry roast mutton masala spices on low flame until golden brown cashews,coriander seeds,cloves,cardamoms,desiccated coconut powder set aside for few minutes to cool down till room temperature..
Besides we will deep fry the chopped onions until golden brown and also we will wash mutton & take pressure cooker add in mutton,turmeric powder,salt,1 teaspoon ginger garlic paste and a cup of water cover the lid & let it cook until 2-3 whistles set aside the mutton is soften..
Now we will make a fine paste of mutton masala without using any water we will add curd,and roasted spices make a very fine paste. While the onion in Kadhai is fried until golden brown we will add ginger garlic paste,green chili’s sauté for a minute & pop in the prepared masala keep stirring to avoid getting it stick to bottom then add red chilli powder mix well.
We will fry the masala until the oil separates then we will add ghee & the boiled mutton with its soup mix well then add kasuri methi,Garam masala powder.
Set it on low flame let it boil for 2 minutes now set it in low flame squeeze in lime juice,add coriander leaves,taste the spices at this point if required accordingly to the taste if required add 1/2 teaspoon sugar it enhances the flavours. While the oil & ghee separates a layer it’s ready off the flame..
The deliciously awesome melt in mouth dhaba style mutton masala is ready to relish with any of your choice naan,paratha,chapati..

So that's going to wrap this up with this special food dhaba style mutton masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!