Recipe of Award-winning Ferment Natto at home

Ferment Natto at home.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ferment natto at home. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ferment Natto at home is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ferment Natto at home is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ferment natto at home using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ferment Natto at home:

1. {Prepare 460 g of soybeans.
2. {Prepare 20 g of natto.
3. {Get of Water.
4. {Take of Equipment.
5. {Make ready of Fermentation chamber (you need to maintain 40C for 36 hours).
6. {Get of Steamer (any).
7. {Make ready 5 of Plastic trays.
8. {Take of Toothpick.

Instructions to make Ferment Natto at home:

1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled..
2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour..
3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process..
4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water".
5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height..
6. Mix the "hot natto infused water"(4) with soybeans in each tray..
7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end..
8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. (see tip).
9. I store them in a fridge. My family eat them once a day almost every day..
10. Sticky! Neba Neba!!.
    

So that's going to wrap it up with this special food ferment natto at home recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!