Recipe of Homemade Egg Flan. Flan de Huevos
Egg Flan. Flan de Huevos.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egg flan. flan de huevos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Flan. Flan de Huevos is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Egg Flan. Flan de Huevos is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flan. Flan de Huevos:
- {Prepare 500 ml of milk.
- {Get 120 grams of sugar.
- {Get 4 of eggs.
- {Take 1 of tspn vanilla extract.
Instructions to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins.
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour..
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.).
- Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating.
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