Recipe of Homemade Pesto Spinach Lasagna

Pesto Spinach Lasagna.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pesto spinach lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pesto Spinach Lasagna is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:

1. {Make ready of Tomato Sauce.
2. {Get 4 large of tomatoes.
3. {Make ready 1 large of onion.
4. {Prepare 2 clove of garlic.
5. {Prepare 1 of ½ red chilli.
6. {Prepare 1 of salt.
7. {Make ready 1 of black pepper.
8. {Get 1 tsp of dried oregano or basil.
9. {Make ready 1 of oil.
10. {Take of Spinach.
11. {Take 400 grams of frozen spinach leaves.
12. {Prepare 1 of ½ dl water.
13. {Prepare 1 of salt.
14. {Get 1 of black pepper.
15. {Take of Lasagna.
16. {Make ready 100 grams of green pesto.
17. {Prepare 1 of grated mozzarella for finishing.

Steps to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C..
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside..
3. Make the tomato sauce. - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside..
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella..
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service..

So that is going to wrap it up for this exceptional food pesto spinach lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!