Recipe of Homemade Tokwat Baboy (Tofu and Pork)

Tokwat Baboy (Tofu and Pork).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Tokwat Baboy (Tofu and Pork) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. {Take 1 pack of extra firm tofu, pat dry and cut into bite size.
2. {Prepare 1 lb of pork cut into bite size.
3. {Prepare 1 of thumb size ginger, minced fine.
4. {Take 1/3 cup of vinegar.
5. {Get 1/2 tsp of sugar.
6. {Take 4 tbsp of soy sauce.
7. {Take 1 piece of medium size onion chopped.
8. {Get 1 of large jalapeno or red chili pepper, sliced thin.
9. {Make ready 2 tbsp of chopped red bell pepper.
10. {Make ready of salt and ground pepper to taste.
11. {Take of cooking oil.

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside..
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy..
3. Cut pork into bite size and deep fry in oil until golden brown.
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined..
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!.

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