Recipe of Perfect Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. {Prepare 4 of chicken breasts.
2. {Prepare 1 block of halloumi cheese.
3. {Prepare of Salt and pepper.
4. {Take 2 tablespoons of olive oil.
5. {Get of Pesto ingredients.
6. {Make ready 50 g of fresh basil leaves.
7. {Prepare 3 of garlic cloves.
8. {Take 1 tablespoon of parmesan cheese.
9. {Make ready 80 g of almonds.
10. {Get 1/4 teaspoon of each: Salt and pepper.
11. {Make ready 1 cup of olive oil.

Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

So that is going to wrap it up for this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!