Recipe of Perfect Mince Cobbler

Mince Cobbler.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mince cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mince Cobbler is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Mince Cobbler is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mince cobbler using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince Cobbler:

1. {Get 2 tbsp. of sunflower oil.
2. {Take 1 of onion.
3. {Make ready 1 of garlic clove.
4. {Get 2 of carrots.
5. {Make ready 450 of g/1 lb lean minced beef.
6. {Get 1 tbsp. of tomato puree.
7. {Prepare 1 tbsp. of flour.
8. {Prepare 300 of ml/1/2pt beef stock.
9. {Make ready 1 of bay leaf.
10. {Make ready of For the scones.
11. {Make ready 225 of g/8oz self-raising flour.
12. {Take 1 tsp. of dried mixed herbs.
13. {Prepare 50 of g/2oz butter.
14. {Take 150 of ml/1/4pt milk.
15. {Make ready 1 of egg.
16. {Make ready 1 tbsp. of sesame seeds.

Instructions to make Mince Cobbler:

1. Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 - 4 minutes.Add the minced beef and fry until brown..
2. Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf..
3. Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick..
4. Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 - 20 minutes,or until the scones are golden.Serve immediately..

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