Recipe of Quick Ribeye steak

Ribeye steak.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ribeye steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ribeye steak is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ribeye steak is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ribeye steak using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye steak:

1. {Prepare 2 of ribeye steaks.
2. {Make ready of Seasoning salt and pepper.
3. {Get 1 tablespoon of vegetable or olive oil.

Steps to make Ribeye steak:

1. Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour..
2. Season steak on both sides with salt and pepper..
3. Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan..
4. Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done..
5. Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional)..

So that's going to wrap it up with this special food ribeye steak recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!