Recipe of Speedy Silver dollar vegan pancakes

Silver dollar vegan pancakes.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, silver dollar vegan pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Silver dollar vegan pancakes is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Silver dollar vegan pancakes is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Silver dollar vegan pancakes:

1. {Get 1 cup of oat milk.
2. {Make ready 1 cup of Bisquick flour.
3. {Make ready 1 of ripe banana (biggest you can get).
4. {Take 1/2 tsp of ground cinnamon.
5. {Make ready 2 tbsp of sugar.
6. {Get of Vegan butter or coconut oil.

Steps to make Silver dollar vegan pancakes:

1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..

So that's going to wrap this up with this special food silver dollar vegan pancakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!