Recipe of Ultimate Meduvada

Meduvada.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, meduvada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meduvada is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Meduvada is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have meduvada using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meduvada:

1. {Get of urad dal.
2. {Prepare of Ginger green chili paste.
3. {Take of curry leaves.
4. {Prepare of Salt.
5. {Take of cumin seeds.
6. {Get of asafoetida.
7. {Take of Black pepper powder.
8. {Get of Coconut chutney.
9. {Take of coriander leaves.
10. {Make ready of roasted cheakpeas.
11. {Get of Dessicated coconut powder.
12. {Make ready of Ginger chilli paste.
13. {Prepare of Salt.
14. {Take of Sugar.
15. {Take of curd.
16. {Prepare of Water.
17. {Get of mustard seeds.
18. {Prepare of 🤟secret ingredient🤟.
19. {Take of rice poha😍.

Instructions to make Meduvada:

1. Firstly take urad dal in a bowl and wash it for 4,5 times and soak it for 5 ya 6 hours.
2. After soaked take a soup strainer and drain all excess water from dal.
3. Now in mixer jar add the dal green chilies and ginger, Curry leaves,salt, cumin seeds and black pepper powder and grind. it if you don't get proper consistancy then add 1 or 2 tsp of water.
4. ""Remember Just 1or 2 tsp not too much".
5. After that your vada consistancy is very loose and can't make proper shape's vada take the mixer jar and crush 2 or 3 tbsp rice Poha and mix it in vada's better.
6. Now heat a pan add Oil for frying and take little portion of better make it round and place on soup strainer and with your finger make hol in it and leave in hot Oil for frying.
7. Kept your flame on medium high otherwise it's not proper cooked from inside.
8. Take it out From Oil when your Vada get light golden colour and look crispy your vada is ready.
9. Now go to make chutney.
10. For chutney....
11. Take a mixer jar add ginger chili paste, cheakpeas,salt sugar, coconut powder, coriander leaves,half Cup eater and curd crush it.
12. For temparing......
13. Now take a pan add Oil mustard seeds, curry leaves, asafoetida and coconut mixer and mix well after 2 minutes switch off the flame and enjoy your vada with Chutney as and sambhar.

So that is going to wrap it up for this special food meduvada recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!