Simple Way to Prepare Speedy Methi Matar Malai

Methi Matar Malai.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, methi matar malai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Methi Matar Malai is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Methi Matar Malai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi matar malai using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Methi Matar Malai:

1. {Make ready 250 g of Methi leaves.
2. {Get 200 g of matar.
3. {Get 8-10 pieces of garlic cloves.
4. {Make ready 2 inches of ginger.
5. {Get 2 of medium sliced onions.
6. {Prepare 2 of medium sliced tomatoes.
7. {Prepare 10-12 pieces of kaju.
8. {Prepare 1 teaspoon of haldi powder.
9. {Get 1 teaspoon of red chilli powder.
10. {Take 2 of bay leaves.
11. {Take 2 tablespoon of fresh homemade Cream.
12. {Make ready as per need of Musterd Oil for cooking.
13. {Prepare as required of Water.

Steps to make Methi Matar Malai:

1. First of all take methi leaves wash properly and chopped it.
2. Than heat oil in a kadahi and add chopped methi leaves.
3. Cook methi leaves until it get dry and change the colour than remove from kadahi and keep aside.
4. Now put some oil in kadahi add onion,tomato, garlic, ginger,kaju and mix well.
5. Cook it for 10 minutes until they get soft and change the colour than remove from the kadahi and let it cool.After cooling take a jar and put mixture in it.
6. Grind the mixture and make fine paste and keep aside.
7. Heat water in small pan and put matar in it and cook it until it get one boil after that remove from the gas and keep aside don't remove water form it.
8. Now heat oil in a kadahi add bay leaves cook for 30 seconds than remove water from matar and add in it mix well cook for five minutes.
9. Now add haldi powder,red chilli powder in it and mix well.
10. Cook for five minutes now add grind paste in it and mix well.
11. Cook for two minutes than add cooked methi leaves also add salt to taste and mix well cook for two minutes you can also add some water as your wish.
12. For making homemade fresh cream take malai in a jar and grind it and make smooth fresh cream.
13. Serve methi Matar in a bowl and garnish with fresh cream serve hot with roti, Paratha or Naan. It's taste is osom please try it..

So that is going to wrap it up with this special food methi matar malai recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!