Step-by-Step Guide to Make Perfect "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. "Picadillo" Hash- My Grandmother's Recipe is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. {Make ready of GROUND BEEF.
2. {Take of sliced carot.
3. {Take of Gold Potatoes chopped (could be russett).
4. {Take of ground cumin.
5. {Take of ground black pepper.
6. {Take of warm water.
7. {Get of salt.

Instructions to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

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