Step-by-Step Guide to Prepare Super Quick Homemade Bone-in Center Cut Pork Chops w/gravy

Bone-in Center Cut Pork Chops w/gravy.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bone-in center cut pork chops w/gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Bone-in Center Cut Pork Chops w/gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. {Take 3 of Bone-in center cut pork chops.
2. {Get 2 tbsp of canola oil, or peanut oil.
3. {Prepare 1/4 cup of chopped parsley.
4. {Take of Salt & pepper to taste.
5. {Get of Sprinkle Garlic powder & Onion powder (after browning meat).
6. {Make ready 2 tbsp of flour mixed with 1 cup water.
7. {Prepare 1/2 cup of chicken stock.
8. {Take 1/4 tsp of "Better than Bouillon" chicken flavor.
9. {Prepare 1/4 cup of white wine.
10. {Prepare 1 tbsp of fresh lemon juice.
11. {Get 1/2 tsp of Gravy Master.
12. {Take 2 tbsp of butter (unsalted).

Instructions to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
2. Remove from pan & place in dish, set aside.
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..

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