Step-by-Step Guide to Prepare Super Quick Homemade Hubbard Squash Soup

Hubbard Squash Soup.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, hubbard squash soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hubbard Squash Soup is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Hubbard Squash Soup is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hubbard Squash Soup:

1. {Get 700 g of hubbard squash.
2. {Prepare 150 g of sweet potato.
3. {Prepare 3 cloves of garlic.
4. {Take 1 of red onion.
5. {Make ready 1 of red pepper.
6. {Get 12 leaves of sage.
7. {Get 2 tbsp of olive oil.
8. {Take 1 tsp of paprika.
9. {Take 2 of vegetable stock cubes.
10. {Prepare 900 ml of water.
11. {Take of salt and pepper.

Instructions to make Hubbard Squash Soup:

1. Preheat the oven to 200°C (fan).
2. Roughly chop all the vegetables, drizzle with olive oil and season well.
3. Place the vegetables in the preheated oven for 35 minutes until they start to colour.
4. Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated.
5. Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml).
6. Taste and add more salt and pepper accordingly.
7. Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving.

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