Steps to Make Award-winning Tasty Paniyarams

Tasty Paniyarams.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, tasty paniyarams. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tasty Paniyarams is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Tasty Paniyarams is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tasty paniyarams using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Paniyarams:

1. {Prepare 200 grams of suji/ rava/ semolina.
2. {Prepare 1 cup of dahi/ sour curd.
3. {Get 1 cup of chopped vegetables.
4. {Take 1 tablespoon of mustard seeds.
5. {Prepare leaves of Few curry patta.
6. {Take of Salt.
7. {Make ready of Cooking oil.
8. {Prepare of Water.
9. {Get of Finely minced green chillies.

Steps to make Tasty Paniyarams:

1. In a bowl add suji, water, curd and mix well. Keep the batter thick..
2. Add all the vegetables, salt, and green chillies to the mixture. Keep the batter for 10-15 minutes..
3. You can use capsicum, onions, tomatoes, carrots, beans etc. Vegetables as per the availability..
4. Heat oil in a frying pan and make tadka. Add mustard seeds and curry patta leaves to the heated oil. Add the tadka to the Paniyaram batter..
5. Heat the Paniyaram pan and grease all the moulds. Add small scoop of batter to each one..
6. Flip the sides with a knife or stick. Cook it on medium flame for 5-7 minutes. Cover it with a lid to prepare them well. Turn them brown and serve with nariyal chutney or ketchup..

So that is going to wrap this up for this special food tasty paniyarams recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!