Easiest Way to Make Speedy How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. {Get of leftover Chicken / lamb / beef bones (your choice).
2. {Get 6 of Garlic unpeeled.
3. {Make ready 1 of Bay leaf.
4. {Prepare 12 of Black pepper.
5. {Make ready to taste of Salt.

Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface..
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire..

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