Easiest Way to Make Super Quick Homemade Japanese Anpan

Japanese Anpan.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese anpan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Anpan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Japanese Anpan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese anpan using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Anpan:

1. {Take of Ingredients for the bun:.
2. {Make ready of strong bread flour.
3. {Make ready of unsalted butter.
4. {Get of sugar.
5. {Make ready of milk.
6. {Make ready of salt.
7. {Prepare of honey.
8. {Make ready of water.
9. {Get of dry yeast.
10. {Take of Ingredients for filling and topping:.
11. {Take of tsubuan /home made chunky red bean paste.
12. {Make ready of white sesame seeds, for topping.
13. {Take of egg.

Steps to make Japanese Anpan:

1. Add all of the bread ingredients in a mixing bowl and work up to form a soft dough.
2. Remember to rotate and stretch the dough to create a gluten.
3. Divide the dough into 2 equal parts.
4. Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends.
5. Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up.
6. After resting, flatten each ball by hand or with a rolling pin until evenly flat..
7. Place about 20 gram of the red bean paste into each ball.
8. Using a small spatula, close the dough around the bean paste..
9. Place the buns on a parchment lined baking sheet with the sealed edges on the bottom.
10. Allow the buns to poof up again for about 30 minutes.
11. Preheat oven to 180°C,.
12. Beat the egg slightly and then brush the tops of each bun with the egg wash..
13. Sprinkle the sesame seeds on top of the buns.
14. Bake buns for 15 minutes until golden brown..
15. Allow to cool.
16. Enjoy serving them to your guests. Happy Easter!.

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