Easiest Way to Prepare Super Quick Homemade Peri peri chicken skewer home made kebabs
Peri peri chicken skewer home made kebabs.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, peri peri chicken skewer home made kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri peri chicken skewer home made kebabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Peri peri chicken skewer home made kebabs is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peri peri chicken skewer home made kebabs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri peri chicken skewer home made kebabs:
- {Get of Chicken breast.
- {Take of Red yellow green peppers.
- {Take of Tomato.
- {Take of White onion.
- {Take of Lettuce.
- {Take of Cucumber.
- {Prepare of Naan bread.
- {Get of Peri peri seasoning.
Steps to make Peri peri chicken skewer home made kebabs:
- Dice your breasts in to square cubes add peri peri seasoning and leave for a ahour or 2.
- In a wok add your chunky chopped veg onions n peppers to hot oil and wait till it browns remove your veg and add the chicken drain the excess juce and add your peppers back fry for a further 10 mins.
- Leave cool down once cool enough to touch get your skewers out and start sliding the chicken and mixed veg on to the skewers then place under the grill turning regular.
- Now put the naan bread in the toaster add to a plate top with salad add your kebab skewers.
So that's going to wrap this up for this special food peri peri chicken skewer home made kebabs recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!