Recipe of Ultimate Pork Monggo

Pork Monggo.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pork monggo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Monggo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Monggo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Monggo:

1. {Make ready 1/2 of kilo pork cut into cubes.
2. {Take 1 cup of hibe/dried shrimp.
3. {Make ready 1 cup of monggo/mung beans.
4. {Make ready 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. {Make ready 5 cloves of garlic minced.
6. {Make ready 1 of onion diced.
7. {Get 2 of tomatoes cubed.
8. {Make ready 1-2 cups of malunggay leaves.
9. {Get 2 tablespoons of fish sauce.
10. {Get 1 of pork bouillon cube.
11. {Take 6 cups of water.
12. {Get of Cooking oil.
13. {Prepare to taste of Salt and pepper.
14. {Take of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

So that is going to wrap this up with this special food pork monggo recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!