How to Make Speedy Home donuts

Home donuts. This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy. Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little.

How do I store homemade donuts? Donuts will dry out if not stored properly. On this site I like to share all things creative - from recipes to home decor to gifts and home decor.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, home donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy. Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little.

Home donuts is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Home donuts is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook home donuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home donuts:

1. {Get 2 tbsp of dry yeast.
2. {Prepare 120 ml of luke warn water.
3. {Take 340 g of all purpose flour.
4. {Prepare 1 tsp of Nutmeg.
5. {Prepare 2 tsp of salt.
6. {Take 50 g of sugar + 1 tbsp.
7. {Get 2 of eggs.
8. {Make ready 2 tbsp of butter.
9. {Take of Oil to fry.

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Steps to make Home donuts:

1. Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes..
2. Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly..
3. Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour..
4. Move it to the working surface (or stand mixer) and knead it for about 10 minutes..
5. Rest the dough for 1-1,5 hour..
6. Shape the donuts, and let it rest for another 20 minutes..
7. Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side..
8. Remove the donuts from the oil, let it cool completely before adding the desired toppings..

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