How to Prepare Any-night-of-the-week Mesh Om Ali

Mesh Om Ali.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mesh om ali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mesh Om Ali is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mesh Om Ali is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mesh om ali using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mesh Om Ali:

1. {Prepare of Home mace or store bought phyllo.
2. {Get of About a cup of ghee it use melted butter.
3. {Make ready 1 of small can condensed milk 370g.
4. {Make ready 2 cups of whipping cream.
5. {Prepare of Nuts for garnish optional.
6. {Make ready of Toasted milk for garnish optional.

Instructions to make Mesh Om Ali:

1. Remove the phyllo from their pack and cover them with damp tea towel ad they dry easily.
2. Working with one at a time brush it with the ghee it butter and gather it in to a loose fan shape(yanda ake mafici paper) I deleted the pics sorry.
3. Grease your baking pan with generous amount of the ghee and arrange the phyllo inside bake till golden brown. Drizzle over the condensed milk immediately and pour over the cream then back in to the oven till it’s thick.
4. Dust with toasted milk (add powders milk to your pan and toast I’ve low heat till it turns golden brown) it’s magical believe me. And garnish with nuts.
5. Alternatively you can use 2 cups milk with about 2-4 tablespoons custard powder and whisk.

So that is going to wrap it up for this exceptional food mesh om ali recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!