How to Prepare Award-winning Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, heidi's omelette egg and ham cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Heidi's Omelette Egg and Ham Cups is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. {Get 300 grams of round ham slices.
2. {Prepare 1/2 dozen of eggs, preferably free range.
3. {Get 1 of splash of cream, milk or water.
4. {Take 1 of small brown/cooking onion, finely diced.
5. {Take 1 of tomato, diced.
6. {Get 5 of button mushrooms, diced.
7. {Get 1 of portion frozen spinach, thawed.
8. {Make ready 1 of handful tasty cheese, grated.
9. {Take 1 of liberal dash of cinnamon powder.
10. {Make ready of sea or himilayan salt and ground pepper.

Steps to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

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