Recipe of Award-winning Aloo methi curry (fenugreek potato)

Aloo methi curry (fenugreek potato).

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, aloo methi curry (fenugreek potato). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Aloo methi curry (fenugreek potato) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. {Prepare 1 pack of fresh fenugreek leaves (washed and blanched).
2. {Prepare 2 of potatoes (cube cut).
3. {Take 2 of green chili.
4. {Make ready 1 bowl of garlic (finely chopped).
5. {Prepare 1 tbsp of kalajeera.

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

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