Recipe of Award-winning Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. {Make ready of Pizza Base.
2. {Make ready of cauliflower.
3. {Get of eggs.
4. {Take of wholemeal (or almond) flour.
5. {Take of finely grated parmesan.
6. {Take of mozarella.
7. {Make ready of each of oregano/parsley/rosemary.
8. {Prepare of salt.
9. {Prepare of Couple of pinches of pepper.
10. {Prepare of Pizza Toppings.
11. {Make ready of bresaola (low fat option instead of prosciutto).
12. {Get of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
13. {Get of red onion thinly sliced.
14. {Make ready of grated mozarella.
15. {Prepare of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).

Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..

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