Recipe of Perfect Creole Seasoned Pork Chop with Pepper Potato Hash

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19 Jun, 2021

Creole Seasoned Pork Chop with Pepper Potato Hash.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Creole Seasoned Pork Chop with Pepper Potato Hash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

{Take 4 of Bone-In Pork Chops.
{Make ready 2 of Tbsps. Onion Powder.
{Get 2 of Tbsps. Garlic Powder.
{Get 2 of Tbsps. Creole Seasoning.
{Get 1 tsp. of Salt.
{Prepare 1 tsp. of Black Pepper.
{Make ready 1 Stick of Butter.
{Make ready 2 of Lg. Yellow Onions, thinly sliced.
{Prepare 3 of Tbsps. Butter.
{Get 4-5 of Lg. Russet Potatoes, washed and cubed.
{Prepare 1 of Green Pepper, seeded and cut into chunks.
{Get 1 of Purple Onion, thinly sliced.
{Take 1 tsp. of Garlic Salt.
{Make ready 2-3 of tsps. Course Black Pepper.
{Get 2 of Tbsps. Butter.
{Get 2-3 of Tbsps. Olive Oil or Bacon Grease.

Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:

Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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