Recipe of Quick Chicken charcoal dum biryani

Admin

26 Jun, 2021

Chicken charcoal dum biryani.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken charcoal dum biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken charcoal dum biryani is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chicken charcoal dum biryani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken charcoal dum biryani:

{Get 1 kg of Fresh chicken.
{Get 1 kg of India gate Basmati rice.
{Take 4 -6 of Cinnamon sticks.
{Make ready 6-8, of , cardamoms.
{Make ready 6-8, of cloves.
{Make ready 1/2 teaspoon of shahi Jeera.
{Get 2-3 tablespoons of Curd.
{Make ready 1/2 teaspoon of Homemade Garam masala powder.
{Get 1 of Lime juice.
{Prepare 1/2 teaspoon of Kasuri methi.
{Make ready 1 teaspoon of Red chilli powder.
{Take 1/2 teaspoon of , turmeric powder ,.
{Prepare as per taste of salt.
{Get as required of Oil for cooking.
{Get 1 of large Onion fried.
{Take As needed- of Milk & strands of saffron soaked.
{Prepare 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
{Get as needed of Coriander for garnishing.
{Take 1/2 teaspoon of Yellow food colour I used liquid color.

Steps to make Chicken charcoal dum biryani:

Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

So that's going to wrap it up with this exceptional food chicken charcoal dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!