Recipe of Super Quick Homemade Ravioli Lasagna

Ravioli Lasagna.

Ravioli Lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ravioli lasagna. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ravioli Lasagna is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ravioli Lasagna is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli Lasagna:

  1. {Prepare 1/2 lb of Frozen cheese ravioli.
  2. {Take 26 oz of Tomato sauce (1 jar).
  3. {Take 2 cup of Shredded mozzarella cheese.
  4. {Take 1/2 lb of Ground beef, browned separately (optional).
  5. {Make ready of Basil leaves and dried oregano (optional).

Instructions to make Ravioli Lasagna:

  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping..
  2. Cover completely with tomato sauce (and browned ground beef, if desired)..
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2..
  4. Top with shredded mozzarella cheese..
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted..
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread..
  7. Buon appetito!.

So that's going to wrap it up for this exceptional food ravioli lasagna recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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