Recipe of Ultimate Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys homemade onion pilau rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. {Make ready 1 tbsp of oil.
2. {Prepare 1 tsp of cumin seeds.
3. {Get 1 tsp of ground turmeric.
4. {Take 5 of cardamom pods, cracked (just put a bit of pressure on them).
5. {Prepare 1 of small cinnamon stick.
6. {Make ready 1 of chopped onion.
7. {Get 200 g (1 cup) of dry basmati / long grain rice.
8. {Get 2 of bay leaves.
9. {Make ready 480 ml (2 cups) of vegetable stock.

Instructions to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. Pour the oil into a pan and heat over medium - high.
2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds.
3. Add the onion and fry a further minute, always stirring.
4. Add the rice and stir until well coated in the oil and spice mixture.
5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan.
6. Let it simmer gently, covered for 25 minutes, undisturbed.
7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes.
8. Remove the cinnamon stick, bay leaves and cardamom pods before serving.

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