Simple Way to Prepare Perfect Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, standard dish at my home - easy japanese-style mushroom curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook standard dish at my home - easy japanese-style mushroom curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. {Get 1 of packet Shimeji mushrooms.
2. {Prepare 1 of packet Maitake mushrooms.
3. {Take 1 of packet Enoki mushrooms.
4. {Prepare 1 of Japanese leek (or green onion).
5. {Make ready 300 grams of Thinly sliced pork chunks.
6. {Make ready 1 tbsp of Cooking oil.
7. {Get 1 of according to the curry roux's package instructions Water.
8. {Get 2 tbsp of Sake.
9. {Prepare 1 tbsp of Japanese dashi stock powder.
10. {Prepare 2 of to 3 tablespoons Miso.
11. {Prepare 1 box of Solid curry roux.
12. {Take 1 dash of Soy sauce.
13. {Make ready 1 of Cooked white rice.

Instructions to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits..
2. Diagonally cut the Japanese leek..
3. Heat oil in a frying pan, then add in the pork and stir-fry..
4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften..
5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat..
6. Now dissolve the miso into the mixture..
7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring..
8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso..
9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!.
10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!.
11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!.

So that is going to wrap this up for this special food standard dish at my home - easy japanese-style mushroom curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!