Simple Way to Prepare Quick Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:

1. {Prepare 240 g of gluten-free / plain flour.
2. {Prepare 1/4 tsp of xanthan gum if using GF flour.
3. {Prepare 4 tsp of baking powder.
4. {Take 2 tsp of ground cinnamon.
5. {Make ready 2 of ripe, mashed avocados.
6. {Prepare 240 ml of light coconut milk.
7. {Make ready 4 tbsp of maple syrup.
8. {Prepare 2 tbsp of oil of choice.
9. {Get 1 tsp of vanilla extract.
10. {Make ready 3 handfuls of plain / dark chocolate chips.
11. {Take of Extra oil for the pan.

Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:

1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour.
2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips.
3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook.
4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over.
5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar.
6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020).

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