Step-by-Step Guide to Make Award-winning My Secret Recipe for Milk Pudding

My Secret Recipe for Milk Pudding.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, my secret recipe for milk pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Secret Recipe for Milk Pudding is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. My Secret Recipe for Milk Pudding is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Secret Recipe for Milk Pudding:

1. {Prepare of Milk (can use low-fat).
2. {Make ready of Sugar.
3. {Take of Gelatin.
4. {Take of Kanten.

Instructions to make My Secret Recipe for Milk Pudding:

1. Soak the gelatin in about 1 cup of milk..
2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot..
3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes..
4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer..
5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much..
6. Pour into your favorite mold, chill in the fridge, and it is done..
7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane..

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