Step-by-Step Guide to Prepare Ultimate Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Spinach and Ravioli Lasagna is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ravioli Lasagna:
- {Prepare 6 oz of fresh baby spinach leaves, chopped.
- {Take 1/3 cup of refrigerated basil pesto.
- {Get 15 oz of Alfredo pasta sauce.
- {Take 1/4 cup of vegetable or chicken broth.
- {Get 25 oz of frozen cheese-filled ravioli (do not thaw).
- {Take 2 cup of shredded italian cheese blend.
- {Take 1 of Chopped fresh basil leaves, if desired.
- {Get 1 of paprika, if desired.
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
So that is going to wrap this up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!