Simple Way to Prepare Perfect Mike's Southwestern Ceviche

Mike's Southwestern Ceviche.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's southwestern ceviche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Southwestern Ceviche is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mike's Southwestern Ceviche is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's southwestern ceviche using 42 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Ceviche:

1. {Make ready of ● For The Seafood.
2. {Make ready of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
3. {Prepare of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
4. {Get of Bag Raw Small Scallops [dethawed if frozen].
5. {Get of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
6. {Prepare of ● For The Vegetables & Fruits.
7. {Prepare of EX LG EX Firm Tomato [de-seeded - chopped].
8. {Make ready of EX Firm Cucumbers [peeled - de-seeded].
9. {Make ready of Green Bell Peppers [de-seeded - small chopped].
10. {Get of Yellow Bell Pepper [de-seeded - small chopped].
11. {Take of Red Bell Pepper [de-seeded - small chopped].
12. {Get of Orange Bell Pepper [de-seeded - small chopped].
13. {Take of Celery [small chopped - with leaves].
14. {Make ready of Sweet Vidalia Onion [small chopped].
15. {Make ready of Red Onion [small chopped].
16. {Prepare of Green Onions [small chopped].
17. {Get of Radishes [sliced].
18. {Get of Jalapeños [fine minced].
19. {Take of Anaheim Green Chilies [small chopped].
20. {Make ready of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
21. {Prepare of Medium Lemon Juiced + Zest.
22. {Make ready of Medium Orange Juiced + Zest.
23. {Make ready of LG Bunch Cilantro Leaves [chopped - no stems].
24. {Make ready of LG Bunch Parsley Leaves [chopped - no stems].
25. {Get of ● For The Juices, Herbs & Seasonings.
26. {Prepare of Mexican Or Traditional Saffron Threads [your secret ingredient!].
27. {Take of Tabasco Sauce [we use at least a half bottle].
28. {Take of Fine Minced Garlic.
29. {Prepare of Worshestershire Sauce.
30. {Prepare of Black Pepper.
31. {Get of Mexican Oregeno [crushed].
32. {Take of Italian Seasoning.
33. {Prepare of Ground Cumin.
34. {Make ready of Cayenne Pepper.
35. {Make ready of Chilled Clamato Juice [shaken].
36. {Make ready of Good Splash Chilled Spicy V8 Juice [shaken].
37. {Get of ● For The Sides.
38. {Get of Saltine Crackers.
39. {Prepare of Other Quality Crackers [like roasted garlic triskets].
40. {Make ready of Sturdy Tortilla Chips.
41. {Prepare of Fresh Flour Tortillas.
42. {Take of Fresh Firm Avocado Slices.

Instructions to make Mike's Southwestern Ceviche:

1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
6. Imitation Crab Meat pictured. [aka white fish].
7. Sun Dried Tomatoes in oil pictured..
8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
11. Enjoy!.

So that's going to wrap it up for this special food mike's southwestern ceviche recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!